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Meal distribution system during school holidays and breaks:

• Lunch during school holidays and breaks consists of soup, a main course, bread, and a piece of fruit or dessert;
• The cost for beneficiaries during holidays and breaks remains the same as during the school term, unless a different strategy is determined to better suit the family;
• Lunch is provided on weekdays in the same manner as it would be during the school term.

The Youth Free Time Occupation Programme aims to provide young people with experiences in a non-formal learning context or in an active work context, allowing them to develop skills and competences and contributing to a healthy occupation of their free time. The OTLJ is developed in four subprograms: Occupation on Vacation, Young Students, Active Youth and Summer in Occupation.

O presente concurso público tem por objeto a atribuição de 12 apartamentos, dos quais 6 de tipologia T3 e 6 de tipologia T2, construídos no loteamento Aldeamento de São Pedro, localizado na freguesia de Maia, concelho da Ribeira Grande, na ilha de São Miguel, em regime de arrendamento com opção de compra, destinados a habitação permanente dos candidatos e dos respetivos agregados familiares.

Subsídio social de mobilidade atribuído aos cidadãos beneficiários, no âmbito dos serviços aéreos entre o continente e a Região Autónoma dos Açores. Este subsídio também é aplicável às deslocações entre a Região Autónoma dos Açores e a Região Autónoma da Madeira.

This service allows the purchase of the Complaints Book, which is mandatory in all establishments of goods suppliers and service providers. The requirement for the existence and availability of the Complaints Book aims to strengthen the procedures for defending the rights of consumers and users in the supply of goods and provision of services.

This program was created with the aim of increasing the use of markedly Azorean products in the preparation of typical regional dishes, without prejudice to quality and innovation, which is always important to implement. The purpose of the PARH is to promote competitiveness and innovation in the Azorean restaurant and hotel sector, through the use of products with the «Azores Brand» seal and the use of regional fruit and vegetable products.

O processo de reconhecimento e acompanhamento dos Projetos de Interesse Regional (PIR), tem como objetivo promover e distinguir projetos de investimento que demonstrem um forte impacto ou um efeito estruturante em sectores estratégicos para o desenvolvimento regional, permitindo assegurar a celeridade dos procedimentos necessários à sua viabilização e a superação de bloqueios administrativos de forma a garantir uma resposta eficaz, sem dispensar o integral cumprimento das normas legais aplicáveis.

Promoção da criação de novos postos de trabalho através da comparticipação de custos salariais, atribuídos às entidades beneficiárias do Sistema de Incentivos para a Competitividade Empresarial – COMPETIR +.

This service allows the purchase of the Complaints Book, which is mandatory in all establishments of goods suppliers and service providers. The requirement for the existence and availability of the Complaints Book aims to strengthen the procedures for defending the rights of consumers and users in the supply of goods and provision of services.

This initiative aims to simplify access to economic activities, through the reduction of bureaucracy and simplification of procedures. In this way, it allows economic operators, having met the requirements of the space under the Legal Regime for Urbanization and Building, to start their activity more quickly by electronically submitting a prior declaration of installation or modification.

The regime in question applies to activities carried out in fixed establishments, as well as to itinerant activities, namely the provision of non-sedentary food and beverage services.